Description
Don't know about you, but we have so hot, I stand at the stove did not want to, but to give up sweets does not work... so I try to prepare delicate, light, berry desserts do not require baking.
Ingredients
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Yogurt
200 ml
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Milk
200 ml
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Gelatin
40 g
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Lemon juice
1 tsp
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Sugar
3 Tbsp
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Raspberry
300 g
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Water
60 ml
Cooking
Put the yogurt out of the refrigerator until it becomes room temperature. To the milk add the gelatin and leave to swell for 10-15 minutes, then warm on low heat so the gelatine has dissolved completely, do not forget to stir. To cool down a bit.
Yogurt, whisk, add sugar and lemon juice, mix until smooth.
A thin stream to enter the gelatin and beat again.
Fill in the form and put before the pour.
Gelatin cover with water and leave for 15-20 minutes. Then heat a little to dissolve.
Raspberries blend into a puree. You can optionally add sugar. Enter gelatin. Mix well and pour on yogurt layer. Remove in the cold for freezing.
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