Description
Delicious, moderately sweet dessert. Quick and easy to prepare, and you would never think that this delicious made of rice! Chutneys can be any, depending on the season of berries. But thanks to the variety of spices is always amazingly flavorful!
Ingredients
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Cherry
400 g
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Cumin
2 tsp
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Sesame
0.5 tsp
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Ginger
0.25 tsp
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Cardamom
0.25 tsp
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Bay leaf
1 piece
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Brown sugar
250 g
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Butter
50 g
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Milk
300 ml
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Figure
100 g
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Vanilla sugar
1 tsp
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Olive oil
20 ml
Cooking
Melt the butter in a saucepan. Add cumin, sesame seeds, ground ginger and Bay leaf.
Stir. Add the pitted cherries and sugar. Stir. Bring to the boil and add the cardamom. Ovarium to simmer for 1.5 hours. Put in jar and put in refrigerator overnight.
Grind rice in a coffee grinder or blender until almost flour. I took the basmati rice TM Mistral.
Pour the milk into a saucepan. Add the rice, cane and vanilla sugar. Bring over medium heat until tender, stirring constantly. Add olive oil and stir.
Put the pudding into a glass jar. Put chutney on top of the cherries. Bon appetit!
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