Description
Cake and soft cakes with a delicious filling. Prepared quickly and easily, but is eaten even faster. P. S Sorry for the main picture could not take pictures.
Ingredients
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Chicken egg
3 piece
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Sugar
420 g
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Butter
430 g
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Soda
1 tsp
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Vinegar
2 tsp
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Flour
750 g
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Condensed milk
1 can
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Honey
3 Tbsp
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Cognac
2 Tbsp
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Milk
100 ml
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Cocoa powder
6 Tbsp
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Vanilla
Cooking
Whisk eggs with sugar and vanilla.
Add soda, slaked cider vinegar. Whisk.
Melted butter. Whisk.
300 grams sifted flour. The rest of the flour to add later!!!
All whisk and cook in a water bath for 15 minutes.
After the bath, the dough for 10-15 minutes let cool. Then add the remaining flour.
On a floured work surface spread the dough.
Formed 3 balls. Roll out 2 large cake, one small. Little mix in the stuffing.
Bake for 5-7 minutes until light blush.
For the filling boiled condensed milk with honey and milk, cook for 5-10 minutes. Until the first bubbles.
In whipped little Chu add a little cooled, boiled mixture of milk, honey, milk and cognac. Whisk. It turns out cream.
In the finished cream crumble a little cake. Korzh grind in a blender or with a rolling pin.
Spread the filling on the first cake second serve. Pour glaze. Leave a couple of hours to soak.
For the icing sugar with cocoa mix, add milk and cook. Once cooked, immediately add the butter and cognac.
Just a photo is not good. The child tried
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