Cheesecake with grapes

Description

A light and airy dessert. No-bake, low-hassle and colorful delicious cake you can bring to the table. Fruit berries can be varied according to your taste and everytime You have a new version of cheesecake!

Ingredients

Cookies

200 g
Butter

150 g
Cream cheese

250 g
Yogurt

200 g
Water

200 ml
Sugar

150 g
Apple juice

160 ml
Sweet white wine

120 ml
Gelatin

30 g
Grapes

350 g

Cooking

First, prepare the cream: soak Gelatine in warm water for 10 minutes, put in a water bath until dissolved. Cool slightly and add a couple of tablespoons of yogurt, mix well.

Cheese mixed with yogurt and sugar, add gelatin. All knead until smooth and put into the refrigerator

Next, prepare the jelly filled. Dissolve gelatin as described above. To measure and mix the Apple juice and wine, pour the gelatin and mix. Put into the refrigerator. It is necessary to watch that the gelatinous mass in the fridge is not frozen, and just beginning to thicken

Shell: Cookies grind into crumbs, add the softened butter. Grapes cut into halves.

Adjustable split form with smooth edges since I don't have a cake have used this simple design - do not judge strictly)) you Can do not cakes, and the whole cake in transparent glass form - well, there is already a matter of taste. I want cupcakes!))

Spread cookies, we stamp the bottom of the roll.

Spread a layer of cream, put into freezer for 15 minutes. Next, a layer of green grapes and another layer of the cream back in the freezer for 15 minutes.