Description
These pizzas are convenient to take with you somewhere for a holiday - and tasty and right-sized portions :) Good appetizer before the main festive dish
Ingredients
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Water
0.5 cup
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Salt
0.5 tsp
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Butter
50 g
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Flour
2 cup
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Mushrooms
200 g
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Sausage
150 g
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Cheese
200 g
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Tomato
2 piece
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Sauce
Cooking
Pour water in a bowl, dissolve salt, add the oil, gradually add flour and knead the dough. I make these pizza "by eye", so the amount of products - estimated. The batter should be quite dense.
Spread the dough on the molds. I have this amount of dough makes 12 pizzas in molds with a diameter of 10 cm and a height of 2 cm to Grease dough in tins sauce
To prepare the filling: mushrooms wash, cut, fry. Sausage to slice, grate cheese, wash tomatoes, cut into slices and then into halves or quarters (depending on size of ramekins and tomatoes)
To distribute the forms sausage and mushrooms. Put the tomatoes if the sauce is not spicy - salt-pepper. Sprinkle with grated cheese.
Send in the oven (200 gr.) about 15-20 min, until cheese is browned. Delicious in hot or cold. Bon appetit!
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