Cooking
In warm water dissolve the yeast and leave to rise in a sealed container for 15 min. In a bowl pour kefir, add the yeast, eggs, sugar, salt, vegetable oil, melted butter, mix well. Gradually add the flour, mix thoroughly. Dough and leave for 30 min. Raisins, cover with water, bring to boil, drain the water, add 2 tbsp of water. Put in a covered bowl, for 30 min.
Spice mix, add to the dough along with raisins.Mix the dough. The pieces of dough to make a BLOB shape. To put on the form, greased with oil rastitelnym, at a distance of 5 cm from each other. Beat egg, anoint the buns and place in a warm place for 1 hour. Preheat the oven to 220. Rolls again to grease and bake 15-20 minutes until Golden brown.
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