Description
Tasty, fragrant and very simple zrazy.
Ingredients
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1 kg
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300 g
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100 g
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3 tooth
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2 piece
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1 cup
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Cooking
Boil the potatoes, mash it into a puree. Sauté the ground beef with onion and garlic. Salt the mashed potatoes and stuffing. Allow to cool.
Formed zrazy. The potatoes put the stuffing, zasiyaet.
Here are zraziki happens.
Dip balls in egg, coat in breadcrumbs.
And fry until Golden brown.
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