Description
Season of workpieces coming to an end, but maybe still useful to someone this delicious salad, that winter, as always, by the way! Especially if you respect the Bulgarian pepper!
Ingredients
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Tomato
3 kg
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Pepper
3 kg
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Carrots
1 kg
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Onion
1 kg
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Parsley
0.4 kg
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Vegetable oil
1 cup
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Vinegar
1 cup
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Sugar
1 cup
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Salt
-
Spices
Cooking
Washed and prepared tomatoes to mince or make juice from them
Prepare the vegetables
Cut the vegetables as shown in the photo, the peppers can be cut even bigger, it depends on your taste
In a deep pot or a saucepan, pour oil to ship our onions and then the carrots when lightly browned, add juice from tomatoes and chopped peppers simmer 20 min. add salt and add the sugar
As soon as the pepper will reach readiness, (want wasn't very soft) add the spices and chopped fresh herbs - it takes a lot and not cut very finely! She adds all the spice to the salad!!! you can add struck for hot pepper lovers!! 5 minutes until cooked add the vinegar
Jars and lids to prepare in advance - wash I hot salad decomposed into sterilized jars and roll from this food and get a number of jars, because banks are in 720 g
But the salad on the table!!! Used to what like!!! and you can add to soups - borscht!!!
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