Description
I love braised cabbage, decided to diversify this business. That's what happened.
Ingredients
-
Cabbage
300 g
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Potatoes
2 piece
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Onion
1 piece
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Carrots
1 piece
-
Pepper
1 piece
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Soy sprouts
100 g
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Beans
200 g
-
Vinegar
2 Tbsp
-
Broth
150 ml
-
Cilantro
-
Salt
-
The mixture of peppers
-
Vegetable oil
-
Sugar
Cooking
Cut the potatoes into strips and fry it in vegetable oil.
Add carrots, cut into strips.
Onion - straws.
And the Bulgarian pepper.
Add the sprouts soy beans. I have, sprouted. Bought in the store.
Add the balsamic vinegar.
And sliced cabbage.
Salt, spices - to taste. Add a little sugar.
Add pre-boiled until cooked beans.
And finely chopped cilantro. Stir.
Pour in the broth. If no broth, you can do the usual water.
Cover with a lid and simmer on low heat for 15 minutes.
Decorate as desired. Bon appetit!!!
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