Description
"Easy" and quick salad with red caviar will add sophistication to Your table! Appeared recipe by chance, you had to make a salad out of existing products in the refrigerator to a second dish) everyone loved it and this recipe caught on in our family) do quite often now) I advise to try) to Post the recipe for the first time, please do not judge strictly)
Ingredients
-
Crackers
60 g
-
Mayonnaise
2 Tbsp
-
Cabbage
350 g
-
Chicken egg
3 piece
-
Green onions
20 g
-
Dill
20 g
-
Cilantro
20 g
-
Lettuce
6 piece
-
Cashews
30 g
-
Caviar
20 g
-
Mozzarella
10 piece
Cooking
Prepare the ingredients, put the eggs on to cook. Take a bowl of salad, all cut, crumbled going to pour)
Cut cabbage if the leaves are small, you can cut along and across)
Take mozzarella cheese (10 PCs enough) and cut in half. I use it not every time, sometimes do not box or replace cheese Fetaksa TM Hochland.
Lettuce, and cabbage, cut lengthwise and crosswise ;)
With a rolling pin "breaking" cashews are an owner, they are not that hard, but it will be longer) add to taste.
Crumble herbs
Eggs cut into cubes. I do it with the help of "assistant", but you can manually)
Add 2-3 tbsp. of mayonnaise and croutons (it is better to take with more delicate tastes, I have grilled chicken because of taste such as sour cream-greens not found)
Decorate the dish with red caviar, it also serves as an excellent salt substitute. Tried to add salt instead of caviar, but I think it's maybe just a salad will lose its elegance as for me) and voila!, you can start eating!)) P. S. it is advisable not to leave the salad for long, as the crackers begin soak. Bon appetit!!! ))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.