Description
Today I made cakes of dough, the recipe of which took OKSY from 22. 04. 09 - "Pasties with djusai and wild garlic". I would also like to say a big thank you for the great dough recipe. I've fantasized and using the form for dumplings after 50 minutes had treated his friends. Received a full "thank you" in the form of empty plates. I suggest to you to use method of quickly cooking pies with any filling.
Ingredients
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Flour
4 cup
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Water
1.5 cup
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Vodka
1 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Mushrooms
300 g
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Potatoes
4 piece
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Onion
1 piece
Cooking
Thawed cooked mushrooms put in a blender and grind.
Hot boiled potatoes grind as a puree, and combine with the chopped grilled onions and chopped mushrooms. Dressed to taste with salt and pepper.
Divide the flour into two parts. One part of the brew with hot water (how much). In the second part add the egg, vodka, vegetable oil, salt, sugar and remaining water. Combine both tests into one and knead well. While preparing the stuffing, put the dough in a plastic bag and in the cold. Well mixed and chilled, prepare the dough for rolling.
Form for dumplings good sprinkle with flour and put on top of the rolled out layer of dough. In deepening put a stuffing.
For stuffing put another layer of dough and rolled back chair.
Turn the form and ready-prepared foods pies themselves fall into prepared dish.
Fry patties deep-fried and ready to eat. Bon appetit!
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