Cake for the yolks

Description

For the third year bake cakes myself and only for this recipe (from Good food website). Always turns out successfully, a main conditions for obtaining good cakes is a fresh yeast and a good mood. Christ Is Risen!

Ingredients

Dried fruits

1 cup
Butter

160 g
Sugar

1 cup
Yolk egg

8 piece
Flour

5 cup
Yeast

50 g
Milk

1.3 cup
Salt

0.66 tsp
Vanilla

2 pack

Cooking

Make the yeast mixture: 1,3 Cup milk heated and dissolved in them, the yeast and 2 tsp sugar, mix 2/3 Cup of flour (I forgot!, but I still have the yeast has risen)

Here the dough has risen, and in the meantime we move on

RUB the yolks with sugar, salt and vanilla

Stir in the butter (I melted butter, 150 g approximately)

Pour the egg yolks in the dough and pour the flour. 4-5 cups, the dough should be soft and not sticky. Flour can go more, I just never really believed. Put in a warm place until increase in 2 times

Dried apricots and raisins I soaked in alcohol, forms for the cakes to coat with butter and sprinkle with breadcrumbs

In approaching the dough stir in the dried fruit and put in shape for 1/2 of the height. Cover with foil and leave to come

I got 4 cakes and I decided to make these are the rolls-bunnies (an idea picked up from this site, thanks to the author))

First baked buns, bunnies blurred and looked like cats). Adorned in protein, whipped with sugar and festive sprinkles

This is the bunnies are preparing to go on a visit))) and behind the cake, which the husband was at work

Back to the cakes. Once the dough has filled the form, put in the oven at 180*C, and after 15-20 minutes reduce the temperature to 160*C. Baked small cakes for long, 45 minutes.

Decorate the cooled cakes with glaze. I just whipped whites with sugar and added food coloring. I wish you happy holidays and Bon appetit!

Comments and reviews

Leave a comment or a recipe review