Fried potatoes "Palette"

Description

A riot of colors and simplicity of execution. Take a look at the fried potatoes with different eyes...

Ingredients

Corn

4 Tbsp
Beans

4 Tbsp
Bacon

200 g
Onion

1 piece
Red sweet pepper

1 piece
Potatoes

6 piece
Chicken egg

4 piece
Vegetable oil
Salt
Pepper white

Cooking

Potatoes cut lengthwise into 4 pieces. Place in a baking pan.

Onion cut into rings or half rings and put on top.

Pepper cut into strips.

Put the potatoes and onions. Season with salt and pepper and pour everything liberally with olive or sunflower oil.

Bacon or ham cut into strips with a thickness of about 4 cm to Put on top. Place in oven and roast at 180 degrees until cooked potatoes (about 50 min.

Drain the beans and corn.

Mix with potatoes and send in is already off, but not cooled the oven for 3-5 minutes to warm up.

Fry the eggs fried eggs. Lay it on the potatoes. If you do not get a beautiful fried egg or the egg spread out, you can roll it rolls and shove a toothpick :)