Description
I wanted something light, and to remember the childhood. Cooked porridge and made the meatballs. I hope this dish will appeal to kids (and us big girls and boys), and that it is so hard to feed, especially cereal.
Ingredients
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Figure
1 cup
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Millet
1 cup
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Chicken egg
1 piece
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Berry
2 handful
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Starch
2 Tbsp
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Salt
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Sugar
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Vegetable oil
Cooking
from grits to cook viscous porridge, add salt, sugar
I boiled water from calculation 1:1.
allow to cool to 70-60 degrees, add the egg and mix well. The ground must be warm.
formed into patties and breaded in flour or bread crumbs
and fry on both sides until Golden brown.
while the meatballs are roasting, prepare the jelly
the jelly is ready
place on a plate and pour the sauce over kiselica
but you can sour cream and Bon APPETIT!
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