Description
Good day, dear cooks! Please do not throw Slippers. I want to share with You his signature recipe, for 20 years already doing the tomatoes just so. Tomatoes make a very tasty, moderately sweet and sour-salty. I would be glad if someone will be useful to my recipe for.
Ingredients
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Tomato
-
Pepper
3 piece
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Garlic
3 piece
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Dill
1 coup
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Parsley
1 coup
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Bay leaf
6 piece
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Coriander
3 tsp
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Allspice
30 piece
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Water
4.5 l
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Vinegar essence
3 tsp
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Peppers red hot chilli
3 piece
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Salt
3 Tbsp
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Sugar
12 Tbsp
Cooking
Tomatoes desirable to take fleshy, with thick, dense skin. I have all of the ingredients are based on the 3 3-liter cans. So, tomatoes to wash, bell pepper (optional but I always add) also wash well and cut into slices, dill and parsley (the parsley is taking more than dill), washed, peel the garlic and separate cloves.
Jars and lids sterilized. At the bottom of each jar put the inflorescence of dill, parsley, 3 Bay leaves, 1 tsp of coriander seeds, 10 PCs pepper peas, 3 cloves of garlic, 1 hot pepper.
Lay tightly in each jar of tomatoes and slices of bell pepper.
Boil 4, 5 - 5 liters of water and pour over tomatoes, cover with lids and leave for 10 minutes Then drain the water into a saucepan and re-boil.
While water boils, in each 3-liter jar pour in 1 tbsp salt and 4 tbsp sugar and 1 tsp. of vinegar.
To avoid issues, so I type in salt and sugar.
Pour the tomatoes with boiling water, seal them tightly with lids.
Turn over the jars and wrap it up for a day (I use an old cotton blanket).
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