Description
gnocchi (gnocchi) in our country, better known as dumplings. Made this dish quite easily, and the result exceeds all expectations.. My daughter doesn't like pumpkin, but these insanely delicious stuff eats for both cheeks)))
Ingredients
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Pumpkin
2 kg
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Chicken egg
2 piece
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Flour
2 cup
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Sausages
2 piece
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Meat
150 g
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Cheese
150 g
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Butter
125 g
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Mac
1 Tbsp
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Salt
1 tsp
Cooking
Wash the pumpkin, cut into pieces, remove seeds, place on a baking tray, add half a Cup of water, cover with a sheet of baking paper or foil, place in preheated oven and bake until soft (about 30min.)
Cooked pumpkin cool, peel, add to the bowl (I weighed already prepared and purified pumpkin, got 1kg 400g, so that all the products on a number of pumpkin mass) and mash well,you can beat with a mixer. Add the eggs, salt,a little nutmeg and ground black pepper, all mix well and add the flour, the consistency should be like thick cream
While preparing dough, put a pot of water on the fire. When the water boils, add some salt and forming two tablespoons of gnocchi (dumplings), put them in boiling water for 10 pieces at a time.
When they float to the surface, remove with a slotted spoon and place on a baking sheet, the laid paper for the oven.
In a small saucepan, melt the butter and bring it to a gentle brown.
Cut into cubes smoked
In the oil add the diced, Mac.
Grate cheese on a fine grater, sprinkle them over the gnocchi, then use a spoon to distribute the contents of the small saucepan.
Put the baking pan in the preheated oven and bake until browned
Gnocchi ready to eat)))
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