Description
I have long wanted to prepare not ordinary jam, and, so to speak, with a twist. I found this recipe and share with you.
Ingredients
-
Apple
1 kg
-
Apple juice
200 ml
-
Sugar
1 kg
-
Ginger
100 g
-
Lemon
2 piece
Cooking
Apples peel, remove core and cut into large slices (if you want jam, cut into large cubes).
From lemons to remove the zest
And squeeze the juice.
Peel the ginger and grate on a fine grater.
Of sugar and juice boil the syrup. Add lemon zest, lemon juice, ginger and apples; cook over medium heat for 30 minutes.
The finished jam to cool and pour into sterile dry banks.
Get 3 jars 0.5 l
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