Chocolate cake

Description

Love Italian desserts. Especially their chocolate cakes and pastries, so I decided to cook one of them. It is very tasty and tender. Has a very pronounced chocolate flavor.

Ingredients

Cream

3 Tbsp
Chicken egg

3 piece
Sugar

150 g
Flour

60 g
Butter

100 g
Chocolate milk

200 g
Powdered sugar
Salt

Cooking

Prepare your ingredients.

Chocolate to break into small pieces and melt in a water bath.

Once the chocolate is melted put in the butter and stir until it dissolves. Weight should be homogeneous. Remove from heat and allow to cool.

While chocolate mixture cools, we separate the whites from the yolks. Whisk whites with 1/2 sugar

In the yolks, put 1/2 of the sugar and whisk. Add to the cooled chocolate mixture, cream and flour. Stir until smooth.

Now gently into the chocolate mixture add the whipped of belkie gently stir from the bottom to the top. The form (sorry for the view, but it is never nothing sticks) to lubricate Rast. butter, sprinkle with breadcrumbs finely ground and transfer the dough. Bake at t =180,25-30 min.