Description
Husband decided to surprise cobbler from burning apples. Such thoughts and actions I encouraged my dessert "Spring intoxication", which I finished after the publication of the recipe (four servings). The apples turned out juicy, tender, with a taste of cinnamon and a slight hint of rum.
Ingredients
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Apple
3 piece
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Brown sugar
150 g
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Cinnamon
-
Rum
30 g
Cooking
Apples clean from the skin.
Put in a small saucepan, pour water, add sugar and cinnamon.
Cook the apples for about 15-20 minutes, so that they do not seethe. Arrange the apples in a heat-resistant dish and sprinkle with sugar. The remaining juice boil down until thick, pour over apples, sprinkle thickly with sugar and pour rum.
Before you apply, light to the rum caught fire, the apples must be very hot.
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