Description
Juicy, bright salad with aromatic dressing.
Ingredients
-
Mango
1 piece
-
Cabbage
100 g
-
Pepper
1 can
-
Shallots
4 piece
-
Red onion
1 piece
-
Pellet
1 piece
-
Chili
1 piece
-
Juice
150 ml
-
Olive oil
2 Tbsp
-
Sunflower oil
2 Tbsp
Cooking
1/2 Mango peeled and cut into cubes. Shallots and chili grind. Add juice and butter.
All grind in a blender until smooth. Salad dressing is ready.
Shinkuem cabbage. Green salad cut.
The second half a mango cut into cubes. Pepper grind.
Tortilla, cut into strips, and fry until Golden brown in butter. Remove on a tissue to get rid of excess fat.
Dressed our salad dressing and stir.
The salad is ready, serve.
Bon appetit!
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