Description
Very tasty and healthy salad. Contains approximately 150 kcal per 100g.
Ingredients
-
Turkey
350 g
-
Goat cheese
150 g
-
Strawberry
250 g
-
Spinach
200 g
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Olive oil
6 Tbsp
-
Dry white wine
50 ml
-
Vinegar
1 Tbsp
-
Lemon juice
1 tsp
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Mustard
0.5 tsp
-
Honey
0.5 tsp
Cooking
Here are the basic ingredients for our salad. Spinach and iterate through my.
Fillet wash, dry. In a pan heat 2 tbsp of olive oil, fry in a hot pan the Turkey before the advent of colour. Salt pour in the sherry diminish the heat to low and cook until tender, approximately 7-10 minutes
That's all we need for refueling.
All a good stir to dissolve the honey.
The Turkey cut into small pieces
On a plate lay a bed of spinach. Her slices of Turkey.
Then put the halved strawberries.
Top the slices of cheese and pour all the dressing. Served to the table.
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