Description
Soft, sand-oatmeal cookies with honey flavor and aroma! Tasty and useful for children and adults, with tea and milk...
Ingredients
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5 Tbsp
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180 g
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2 piece
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2 Tbsp
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2 Tbsp
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0.5 tsp
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0.5 tsp
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1 pack
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1.5 cup
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0.5 cup
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0.5 cup
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2 Tbsp
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100 g
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0.5 tsp
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Cooking
You must first cook the quinoa: rinse, pour in boiling water and cook for 12-15 minutes. Then rinse with cold water.
Butter pound incandescent with sugar, honey and salt. Gradually add the eggs and stir/whisk until smooth.
In a separate bowl, mix wheat, oat flour with baking powder and soda.
Then, in the butter - egg mixture add three times the dry ingredients, mix well. After you add the oatmeal and stir.
In the dough add the quinoa, cherries and nuts, good work properly by an.
Baking tray lay a baking paper. Then a tablespoon put the dough. Bake in a preheated oven at 180C for 20 minutes until lightly Browning of cookies.
The cookies are soft, delicious and hearty. Very tasty with milk.
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