Description
This salad very easy to prepare. We are closing for a long time, a recipe I got from my mom. In winter this jar and the salad, and a great basis for first and second. On the website there are similar, but the proportion of other products. Try this, maybe you will like. It turns out 7 bottles of 0.5 L.
Ingredients
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Carrots
1 kg
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Onion
1 kg
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Pepper
1 kg
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Black pepper
7 piece
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Tomato
1.5 kg
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Vinegar
100 ml
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Sugar
185 g
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Salt
2 Tbsp
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Sunflower oil
200 ml
Cooking
All the vegetables wash, peel onions, carrots, chopped (carrots labor on a grater for Korean carrot).
To make the sauce. Grind the tomatoes, pour into the pan, add the remaining ingredients (salt to tbsp), bring to a boil.
In a pan, add pepper, onion, carrots, stir. Cook under a lid for 10 minutes. Remove cover, stir and cook for another 20 minutes. Spread out on the sterilized banks, roll up cover, wrap until cool.
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