Description
I love the pilaf with the addition of prunes and garlic :) I suggest to You to try :)
Ingredients
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Chicken
1 piece
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Carrots
3 piece
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Onion
1 piece
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Prunes
150 g
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Tomato
1 piece
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Figure
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Water
4.5 cup
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Garlic
-
Salt
-
Black pepper
Cooking
Wash the chicken and divide into pieces the pan with oil to heat and put to fry the meat
Finely chop the onion and add to the chicken, stir and fry for 5 minutes
On a large grater to shred the carrots and add to the pan stir and fry 10 minutes, stirring occasionally season with salt and pepper
Prunes wash and cut into quarters
Roasted chicken with carrots and onions in the cauldron to shift the top layer to put the prunes
Pour the rice in a deep bowl
Rice wash and drain the water.
Prunes pour the rice and flatten it evenly with a spoon finger povtykat in garlic cloves
Tomato cut into plates and spread densely on rice
Pour into the cauldron water per Cup of rice 1.5 cups of hot water the water should cover 0.5 cm tomatoes to cover the cauldron with a lid reduce the heat and simmer for 30 minutes until the rice is tender
Ready pilaf mix in the cauldron
My plavcic ready!!! Come! Will try!!!
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