Description
A very interesting taste. Prunes and bacon complement each other, and the almond adds piquancy.
Ingredients
-
Beef
500 g
-
Almonds
20 g
-
Bacon
10 slice
-
Prunes
10 piece
-
Onion
1 piece
-
Chicken egg
1 piece
-
Seasoning
2 tsp
-
Salt
-
Flour
-
Vegetable oil
Cooking
Prunes to soak in water.
Onions clean, chop, mix with minced meat, almonds, egg and seasoning salt.
To form a pellet in the center of each place Chernosliv, blind edge
be breaded in flour, fry in a pan in vegetable oil.
Ready cutlets wrap in bacon, place on a baking sheet, bake in the oven for 5-8 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.