Salad-cake "Horse"

Description

Today or tomorrow begins the Chinese New year, but according to the astrological horoscope, the year of the horse according to the Chinese calendar will come only 4 Feb. So, we will once again be able to meet him. Even symbolically, but in advance to prepare for this.=) So, let's prepare macaroni salad-cake "Horse"! I hope You all will like. As externally and internally =)

Ingredients

Salmon

250 g
Avocado

1 piece
Figure

130 g
Dill

1 coup
Chicken egg

2 piece
Onion

1 piece
Carrots

3 piece
Green onions

4 Tbsp
Lime

0.5 piece
Adyghe cheese

100 g
Vinegar

1.5 Tbsp
Sugar

1 tsp
Mayonnaise
Salt
Red onion

0.5 piece
Prunes

2 piece

Cooking

Cook the rice under the lid. Turn off and allow to stand, covered for another 10 minutes. White wine vinegar combine the sugar and 1/2 tsp salt. Pour the still warm vinegar rice. Allow to cool. Salmon cut into small pieces.

Onion peel and chop.

Small bunch dill wash and finely chop, leaving a few sprigs for decoration.

Avocado peel and cut into thin strips.

Eggs peeled, cut into. Green onions chop, leave a couple of feathers for decoration of salad. Mix with eggs and add mayonnaise. Mix well. Carrots boiled and grate, leaving a piece for the ears. Put the salad in layers, form the horse: the first - a tightly Packed rice, second layer - salmon, spread with mayonnaise, then sprinkled with chopped dill.

Sprinkle onions. Further spread of avocado, a little salt. Pour juice of half a lime, coat with the mayonnaise. On top lay a layer of eggs with onions and mayonnaise. Put the carrots, finishing to form a horse.

Cut triangles out of the plates of carrots. Inserted neatly. Eyes and a nose cut from prunes. Red onion cut into rings. The green onion and red onion to put in the form of the harness - bridle and bit. White cheese pigtail to put in the hair of horses. Want to insert in the mouth a sprig of dill. WELL all, enjoy it!!!

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