Homemade ketchup for the winter

Description

A very simple recipe for a homemade ketchup for the winter. Much tastier than the store. The consistency of the ketchup is thick, homogeneous.

Ingredients

Tomato

4 kg
Sweet pepper

2 piece
Peppers red hot chilli

2 piece
Onion

5 piece
Garlic

10 tooth
Potato starch

1 Tbsp
Black pepper

1 tsp
Paprika sweet

1 tsp
Coriander

1 tsp
Carnation

10 piece
Salt

2 Tbsp
Sugar

8 Tbsp
Vinegar

3 Tbsp

Cooking

In a heavy-bottomed pot coarsely cut tomatoes, sweet peppers, hot peppers with seeds (remove only the tail), garlic, onion. Put on a high heat to stew.

Adding seasonings. Simmer until the mixture is boiled twice. When the mixture Uvarov, which is about 2 hours.

Beat with a blender.

Grind the mixture through a sieve. Put on the fire.

When it boils, pour a trickle of starch, diluted in cold water, stir immediately to avoid lumps, add the sugar, salt and vinegar. Bring to a boil. Boil 5-10 minutes, until the sugar and salt has been absorbed, taste for taste.