Description
Easy vegetable salad with an interesting dressing and toasted nuts. It is necessary to eat at once!
Ingredients
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Lettuce
1 coup
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Mushrooms
6 piece
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Pepper
1 piece
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Eggplant
1 piece
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Garlic
0.5 tooth
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Cherry tomatoes
6 piece
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Mustard
1 tsp
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Soy sauce
1 tsp
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Honey
1 tsp
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Sunflower oil
2 tsp
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Pine nuts
50 g
Cooking
Cut mushrooms into 4 pieces, pepper strips (I have red and yellow), eggplant - slices.
Heat up a frying pan and fry the pine nuts without oil, half a minute, stirring constantly. Remove the nuts from the pan, pour sunflower oil and fry the garlic, eggplant, mushrooms and pepper for about 10 minutes.
At this time, prepare the dressing: mix soy sauce, honey, mustard and sunflower oil (olive) until smooth.
Lettuce to break up and mix with tomatoes cut in halves.
Spread roasted vegetables fresh and pour refills. Stir and sprinkle with pine nuts.
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