Description
One of the most famous British dishes. Gentle minty pea puree is often served with the famous "fishandchips "– fish and fried slices of potatoes.
Ingredients
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Green peas
2 cup
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Cream
150 ml
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Mint
5 piece
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Salt
-
Black pepper
Cooking
Our required products.
Boil the peas in salted water with three sprigs of mint, about 5 minutes. Then drain the peas in a sieve and mint remove.
Place in a blender the peas, the chopped leaves from two sprigs of fresh mint and cream, salt and pepper to taste. Well to break into a puree. If there is no blender, peas, you can mash these.
And here is our mashed potatoes are ready.
Puree is tasty on a slice of crunchy bread as a classic with potatoes. Help yourself! Bon appetit!
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