Description
This cherry sauce based sauces Ella Martino goes wonderfully with meat and soft cheese. Frozen cherries, pitted - ordinary product in the stores at any time of the year and prepare this delicious sauce will not be easy. Amazing sharp-spicy taste! The sauce does not contain aggressive herbs and spices such as coriander or garlic, it smells like cherries. Cheese with this sauce turns into a dessert, and fried pork - just a dream gourmet. Try it!
Ingredients
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Cherry
300 g
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Brown sugar
50 g
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Ginger
1 Tbsp
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Cinnamon
1 tsp
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Chili
1 tsp
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Black pepper
0.5 tsp
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Balsamic
1 Tbsp
Cooking
Our products
Use brown cane sugar from the Mistral
Spread the cherries in the bowl and add sugar. Leave to defrost.
Defrosted cherries with sugar sent in the bowl of a blender, grind in pulse mode to a coarse mixture with bits of cherry
Ginger RUB on a small grater, measure out the Chile, cinnamon, and black pepper
Send the cherry-sugar mixture in a saucepan with a thick bottom, put on fire, bring to a boil and add the grated ginger and Chile. Cook on medium heat for 7 minutes. Stirring pour in the balsamic vinegar. Cook for another 15 minutes until the consistency of jam, add the cinnamon and black pepper, cook for another 5 minutes. The hot sauce and put into a clean jar and close.
Fry pork chops and grease before serving with the sauce.
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