Description
Light vitamin salad with Indian food that can be cooked in those days of fasting, when allowed to eat fish.
Ingredients
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Figure
150 g
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Fish
400 g
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Pepper
0.5 piece
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Tomato
2 piece
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Onion
1 piece
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Greens
1 coup
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Vinegar
3 Tbsp
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Olive oil
3 Tbsp
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Lemon
1 piece
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Salt
Cooking
Here our products. 6 tablespoons of rice put in boiling, salted water (1.5 cups). Diminish the fire, cover and cook 10-15 minutes. The tail of the cod, cook until tender also in salted water (20-30 minutes)
While there is cooking, washed sweet pepper (cleaned of seeds), the tomato and cut onion into small cubes. Greens finely chop. Dressed vegetables (vinegar mixed with water 1:1 with olive oil)
Add to the cooled vegetables, rice and fish (separated into fibers with your hands) and stir.
Decorate servings with lemon, tomato and dill. Sprinkle with lemon.
Some home pale and jealous...
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