Description
Tender, tasty, fragrant, beautiful!
Ingredients
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Cream
3 cup
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Condensed milk
1 can
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Gelatin
10 g
Cooking
Dough: Butter-oil may make the recipe easier for You to do for the loaf. I did the recipe (footnote below).
Http://www.povarenok .ru/recipes/show/633 7/ Second cake: rate divide by 2.
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Made the dough, vistream paper or tracing paper, brush with oil, spread over the entire form. Bake in the oven one as I'm 15 minutes
After baking, immediately spread on a damp cloth, remove paper, wrap roll.
To collect the crumbs with tracing paper (will need).
Cream: Whip the cream, after gradually pour in the condensed milk (now the new left with the addition of raspberries )and soaked gelatin. Put in the fridge.
Make decorations (if desired).
Now frosting:
Http://www.povarenok .ru/recipes/show/937 9/
You can take also your favorite frosting, I like this frosting.
Begin to assemble the roulade, carefully deploy, spread with cream, again wrap roll.
Smear chocolate frosting to make a kind of log. To cut corners of the cake (can be put right two bars) I put one end on the edge, the patterns on the roll do with a FORK.
Put our ornaments. Side sprinkle with crumbs.
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