Description
Very tender and tasty dish. Another version of cooking chicken liver
Ingredients
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Chicken liver
600 g
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Cream
300 ml
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Flour
2 Tbsp
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Onion
1 piece
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Curry
1 Tbsp
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Salt
-
Black pepper
-
Green onions
Cooking
Liver cut into small pieces, put in a deep bowl.
Add the flour, salt, pepper, mix well.
Fry on high heat for 6-7 minutes. Chop the onion chetvertfinalny, spread to the liver and fry for another 3-4 minutes.
In a pan pour the cream, add the curry powder, mix well. Cover and simmer over low heat for 10 - 12 minutes. Ready liver before serving, sprinkle with green onions. Bon appetit!
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