Description
Very tasty and tender dish of fish and vegetables and not difficult to prepare.
Ingredients
-
Fish
800 g
-
Carrots
3 piece
-
Onion
2 piece
-
Cream
400 ml
-
Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
Cooking
So we will need fillets of white fish, or take fish fillets, what's your taste. Cut the fish into large pieces
Scrape the carrots and cut them into washers.
Onion cut into half rings.
Heat the oil and fry onions and carrots about 5 minutes with constant stirring. Sprinkle with salt and pepper to taste. I added a spoonful of capers. Then add the fish and all peremeshaem.
Add the cream, bring to boil and cook on low heat under lid for 15 minutes.
Our dish is ready, as a good side dish like rice or mashed potatoes. Help yourself! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.