Description
At first glance this dish might seem strange. Do not hesitate! Actually - it's delicious! No wonder the potato has gotten a love of English and served in small cafes and restaurants!
Ingredients
-
Butter
40 g
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Soy sauce
4 tsp
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Garlic
1 tooth
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Greens
4 sprig
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Beans
1 can
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Potatoes
4 piece
Cooking
It's the principal products. Large potatoes thoroughly wash and boil without salt until almost cooked.
Hot from all sides to smear the soy sauce from TM "Kikkoman". From the top to make the cross-cut.
In each incision to put a piece of butter mixed with chopped garlic and herbs.
Wrap potatoes in foil and bake in the corners in the grill. Beans to warm up.
In the absence of a grill, potatoes /no foil/ can be baked in the oven. Each potato is to stuff the warmed beans.
The finished dish sprinkle with herbs.
The dish is completely self-sufficient, but if desired, can serve as a side dish.
If instead of butter to add vegetable, you get a very tasty meatless option!
Bon appetit!
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