Description
Quick, tasty and simple to prepare lunch or dinner. Oven baked potatoes - good by itself... but when combined with fresh homemade mayonnaise - will be even tastier.
Ingredients
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Olive oil
3 Tbsp
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Paprika sweet
1 Tbsp
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Garlic
2 tooth
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Seasoning
1 tsp
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Potatoes
1 kg
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Olive oil
200 ml
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Milk
70 ml
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Mustard
2 tsp
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Lemon juice
1 Tbsp
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Salt
0.5 tsp
Cooking
Peel the potatoes and cut into quarters. To prepare the marinade. For this mix vegetable oil with paprika, garlic, missed through press and Provencal herbs.
Mix the potatoes with the marinade and bake in a preheated 180* the oven for 30 minutes.
While baked potatoes, prepare the mayonnaise. To do this in a tall glass pour in the olive oil, add the mustard, milk, lemon juice and a pinch of salt.
Blender is immersed to the bottom and whisk until a thick mass. All. Mayonnaise is ready. Is cooked for a few minutes.
A quick and delicious lunch or dinner ready!
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