The dough is very easy and simple, 2 cups warm water, 4 teaspoons dry yeast, sugar, salt, 1/2 Cup Rast. oil and 1200 g of flour. I make eyes to hands does not stick and was not tight (like my mother, God rest her soul, said - as a baby's behind).

Make yeast dough, then wrapped inside the stuffing (pork, spices, onion and a little garlic, some water) and give to stand for 15 min.

Then it's fried.