Description
In the Christmas cupcakes traditionally should be a lot of dried fruit, by their content, this cupcake Megkozeliteni! One friend brought something similar to "beautiful stranger" from Italy. Me so impressed by the aroma and taste of this cake, since I bake it gladly and eat it with great pleasure. Be sure to add figs and dates, they make cupcake is DIVINE!!!
Ingredients
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Butter
175 g
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Brown sugar
175 g
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Powdered sugar
3 Tbsp
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Flour
175 g
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Leavening agent
1.5 tsp
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Walnuts
100 g
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Chicken egg
3 piece
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Dried fruits
350 g
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Cognac
50 ml
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Lemon juice
2 Tbsp
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Milk
5 Tbsp
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Ginger
1 tsp
Cooking
Prepare the dried fruit, rinse under running water, then Pat dry. From figs remove the seeds, cut into small cubes, figs and prunes cut in the same. The raisins and cranberries, pour a brandy, let stand at least 3 hours.
Butter at room temperature brown sugar, I took sugar TM MISTRAL Demerara cubes (else and rastolkli it with a rolling pin), grind up the pomp,
pour ground nuts, ginger, add flour mixed with baking powder.
One by one, carefully whisking into a homogeneous mass, add eggs.
Add milk and, finally,
Add the dried fruit (drain the brandy, the fruit a little squeeze)
Mixed mass is put into the form, greased with butter.
Bake at t 170 degrees, large shape 1 - hour, small - 40 minutes
Remove the baked product from the mold, turn it
And impregnate the top and sides of cake with syrup, which we prepare from the merged dried fruits from the cognac + sah. powder + lemon juice, mix thoroughly, comfortable to impregnate with a brush.
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