Description
Offer the bread recipe with mascarpone. Cupcakes with a creamy taste with nothing do not compare. It's incredibly delicious chocolate cupcakes stuffed with mascarpone. They are gentle, airy, weightless, moderately sweet. They can be made with a filling of grated cottage cheese with sugar, jam, custard, chocolate, chocolate paste, nuts, berries. Experiment, be creative and enjoy!!!
Ingredients
-
Flour
165 g
-
Leavening agent
1 pack
-
Salt
-
Sugar
130 g
-
Chicken egg
2 piece
-
Vegetable oil
50 ml
-
Cocoa powder
20 g
-
Cheese
100 g
-
Corn flour
50 g
-
Vanilla sugar
1 pack
-
Chicken egg
1 piece
-
Mascarpone
250 g
-
Powdered sugar
50 g
-
Powdered sugar
1 Tbsp
Cooking
For the filling (cream), whisk the egg with the icing sugar in about 2min., add the mascarpone and mix with a fork.
Prepare the dough. Beat eggs in a lush foam with sugar, vanilla sugar. Add the cheese, vegetable oil - whip.
Corn flour mixed with the baking powder, salt, cocoa ProSeal in mass.
The mixture is stirred. Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula.
Mass stir until smooth. In portions molds (grease, silicone and paper not oil) for baking cupcakes dough put 1 spoon full desernyh, then 1ch. L. cream (you can take more, it's delicious in baking) and on top of the dough for 1 hour. L.
Do not fill molds a large amount of dough when baking it increases.
From this quantity of ingredients makes 20 small cupcakes.
Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.
Ready prostivshis cupcakes sprinkle with powdered sugar (optional).
The cupcakes turned out beautiful and is left without decoration.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.