Description
A very tasty dish.
Ingredients
-
Chicken liver
350 g
-
Onion
1 piece
-
Carrots
1 piece
-
Chicken egg
5 piece
-
Tomato
1 piece
-
Vegetable oil
3 Tbsp
-
Greens
-
Salt
Cooking
Onion cut into half rings
Carrot three on a small grater
And saute them on hot oil
The liver thoroughly wash
And cut into small cubes
Add to the pan and simmer over high heat, stirring constantly until the color
Tomato cut into cubes
Add to the pan
Stir and simmer another 5 minutes
Add salt to taste
Eggs, beat with a small amount of salt
And pour them to the liver, cover with a lid and bring to readiness
The finished dish is cut into portions
Greens finely chop
Put the dish on a plate and sprinkle with greens
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