Description
On the occasion of the purchase of the transferred wok recipe Chinese cooking portal and prepared a dish that is often bought in China.
Ingredients
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Chicken fillet
550 g
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Pineapple
400 g
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Onion
1 piece
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Ginger
5 g
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Dry white wine
3 Tbsp
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Salt
-
Starch
1 Tbsp
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Water
2 Tbsp
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Sugar
1 Tbsp
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Tomato paste
2 Tbsp
Cooking
Chicken cut into pieces, add salt and wine and marinate for 1 hour.
Chop the onion and ginger. Starch dilute with water
Chicken fry in oil until almost cooked. Remove from the pan
On the oil fry the onions and ibmr
Add the tomato paste
Return to the pan with the chicken. Mix and cook for a few minutes.
Add pineapple, stir and cook for another few minutes.
Add the sugar and starch with water. Cook another couple of minutes
Can be eaten without garnish, you can garnish the rice.
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