Description
the most delicate dessert.
Ingredients
-
Chicken egg
3 piece
-
Sugar
0.5 cup
-
Flour
2 Tbsp
-
Starch
2 Tbsp
-
Leavening agent
1 tsp
-
Strawberry
500 g
-
Curd
250 g
-
Sour cream
5 Tbsp
-
Gelatin
20 g
-
Water
0.5 cup
Cooking
The biscuit baking of those ingredients are to bake for 30 minutes at 175 °C. the finished biscuit put the chopped strawberries.
Strawberries and whip cream in a blender, add sugar and cottage cheese, gelatin soak in water, let stand. then reheated in the microwave or a water bath, and mix with strawberry mousse, refrigerate to cool slightly.
Next, take the ring from the split form, put it around the sponge cake with strawberries and pour the chilled mousse, and refrigerate until fully cured.
Can decorate if you want, but it is also delicious.
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