Description
This tart I would attribute to the specific category. The base of chocolate shortbread, the filling of bitter chocolate, orange marmalade with pieces of peel, roasted hazelnuts. It may seem that he is too overwhelmed with flavors. It is not, believe me. The combination of flavors and structures just fine.
Ingredients
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Butter
70 g
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Powdered sugar
40 g
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Flour
130 g
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Cocoa powder
20 g
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Salt
1 pinch
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Chicken egg
1 piece
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Dark chocolate
150 g
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Butter
150 g
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Chicken egg
1 piece
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Yolk egg
2 piece
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Sugar
25 g
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Jam orange
2 Tbsp
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Jam orange
200 g
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Hazelnuts
50 g
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Dark chocolate
30 g
Cooking
Cold butter to grind into crumbs with the flour, sifted with salt, cocoa and icing sugar. It must be done precisely with a knife, not your hands so the dough doesn't heat up.
The egg slightly beat with a fork. First add in the dough half. If the dough gathers into a ball, add more egg is not necessary. Wrap the dough in cling film and put into the refrigerator for at least an hour.
Chilled dough roll out the layer of 3 mm and put into a form, lubricated with oil. The size of my mould-20 cm form a Rim about 2 cm Remove the base in the fridge for 30 minutes. Then cover with parchment, fill with beans and bake for 15 minutes at 180 degrees. Remove the parchment with beans and allow to cool.
For the filling you need to melt the butter with the chocolate.
The egg and whip the egg yolks with the sugar until white foam.
Gently stir chocolate into the egg.
The cooled base grease with jam.
Spread jam chocolate. Bake at 180 degrees for 15 minutes.
The tart will look like this. Give it to cool completely in the form.
The fully cooled tart, apply orange marmalade and remove overnight in the refrigerator.
Before serving, sprinkle with crushed hazelnuts and melted chocolate.
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