Description
If your goal is tasty and nourishingly to feed a family dinner, and you have an hour to cook, offer to make a casserole of meat balls with potatoes and tomatoes in the egg-mayonnaise filling.
Ingredients
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Minced meat
600 g
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Mayonnaise
100 g
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Potatoes
5 piece
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Tomato
2 piece
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Chicken egg
3 piece
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Semolina
3 Tbsp
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Cream
100 ml
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Cheese
100 g
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Leeks
1 piece
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Parsley
1 tsp
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Salt
-
Black pepper
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Vegetable oil
-
Onion
1 piece
Cooking
In minced meat add 1 egg, semolina, grated on a fine grater raw potatoes and onion, parsley, salt and pepper. All knead well.
Their resulting mass to form small balls and fry them on all sides on a well-heated vegetable oil for 3-4 minutes.
Browned meatballs to put in oiled baking dish.
Boiled potatoes and tomatoes cut into small cubes, put into a form into meatballs.
For filling, mix remaining eggs (2 PCs), mayonnaise (or sour cream), grated on a coarse grater cheese, chopped leek, season with salt and pepper.
The resulting mass pour the meatballs. Preheat the oven to 180 gr., bake for 30-35 minutes.
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