Description
Nothing better to do! Make fish cutlets! The red fish for the recipe at the time! Tomatoes, cheese, parsley! Not burgers, it's a trap! To himself lured into the net! Loved by adults and children! Dear, help yourself! And happy stay!
Ingredients
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Salmon
200 g
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Onion
30 g
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Tomato
30 g
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Cheese
30 g
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Parsley
-
Chicken egg
1 piece
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Spices
-
Salt
-
Semolina
1 Tbsp
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Flour
2 Tbsp
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Butter
30 g
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Vegetable oil
Cooking
Products. In the recipe number of products by 4-5 meatballs, and so everyone chooses for themselves how to do volume.
Onion and parsley finely chopped
Pink salmon and chum salmon cut into small cubes
Cut the tomatoes into small cubes (I removed the skin), drain excess liquid
Cheese cut into small cubes
To connect onion, greens, fish, tomatoes
Add the semolina, egg, a pinch of salt and spices, mix well
Add cheese, mix well. Although you can immediately add cheese and then mix everything, it does not matter.. the number of fish should be not less than other products.
Form with wet hands cutlets, pressing out the excess liquid (if the stuffing to make a more liquid, you can just put in the pan with a spoon and fry like pancakes), roll the patties in flour
Preheat a frying pan oil and butter and fry on both sides (the meatballs can be a little capricious, so form them slightly, pressing a bit of the top) cover with a lid and bring to readiness.
Cutlets are ready. Serve with your favourite side dish.
Bon appetit!
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