Description
Even the best piece of meat you can cook excellent rich dish for dinner, if a little try. The meat will melt in your mouth, the aroma tickling his nostrils, thick sauce adds flavor –and the family will be fed and happy.
Ingredients
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Pork
600 g
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A mixture of spices
2 tsp
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Celery root
100 g
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Balsamic
2 Tbsp
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Sugar
1 tsp
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Tomato paste
1 Tbsp
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Salt
Cooking
Pork flank without skin, rinse well and dry. To equalize the thickness of meat.
In a mortar pound the spices with a pinch of salt and well RUB the meat.
Tightly roll the meat into a roll and a good pull with cooking string in the manner of a sausage.
Vegetables peel and cut into cubes.
In multivarka mode Pastries fry the rolls on all sides. Remove to a plate.
Fry the vegetables in a slow cooker until light blush. Pour in the balsamic vinegar, add sugar and salt, and allow to writing a rolling boil for a few minutes. Pour half a liter of boiling water and mix well.
Put the loaf into the slow cooker and set the mode Suppression for a half hour hours at a temperature of 120 degrees, then another 1.5 hours at a temperature of 100 degrees. If no slow cooker, program the control, then put the fire on for 4 hours and turn off the multi through 2. While fighting occasionally turn over the loaf. Stand on the mode of Preserving heat for another 20 minutes.
Roll take out a foil and punched the remaining vegetables in a blender. For the side dish I made couscous.
Serve hot roll, sliced it to pieces, with garnish and fresh tomato sauce to serve separately.
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