Noodle-pintoresca with creamy cheese sauce

Description

Why noodles? Because cutting ingredients method "noodles". Why pintoresca? - Yes, because, actually, no it's not noodles... But the most common is the Yam. So, dear! Who was led to the unusual name - prepare regular potatoes:))) Hope you like it!

Ingredients

Potatoes

13 piece
Carrots

2 piece
Onion

3 piece
Pepper

2 piece
Pork

500 g
Celery leaf

1 coup
Parsley

1 coup
Cheese

50 g
Sour cream

2 Tbsp
Salt

1.5 tsp
Black pepper

0.5 tsp
Seasoning

0.5 tsp
Vegetable oil

100 g
Water

1 l

Cooking

Clean all the vegetables: potatoes, carrots, onions, peppers, - from outside elements... and negative thoughts)) will Cut all the "noodles". Potatoes - the only one who went against the system! It will cut a straw... or sticks. (At your discretion)

In a saucepan, pour 1-1,5 l of water and 1-1. 5 tsp salt. Bring to a boil. Send the potato-negativity into the boiling pot for 10-15 minutes (before realizing the full measure of its cruelty. That is - until soft). In General, until it becomes softer.

Meanwhile, cut the noodles - meat (salt 0,5 tsp salt and pepper 0.5 tsp. ground black pepper. Mix thoroughly the meat, and remove from sight)

- archery

- from the Bulgarian pepper

- from carrots.

5. On the hot pan pour oil. And pour the onion. Stirring, fry on medium heat for 3-5 minutes Onions should absorb the oil.

Then add the peppers. Mix all and done the same trick as with the onions (3-5 minutes).

Now it is time to put a pig! Put pork noodles into the pan. Mix all and repeat the already known focus (3-5 minutes).

Sent to the pan the carrot noodles. Stir. But since one and the same trick (as a joke) the third time is not interesting... Change of scenery!

Cover the stewed mess. Fire reduce. Leave for 40 min. * Create the illusion of alienation. In fact, occasionally stir so as not to overheat.

Meanwhile, drop the potatoes in a colander.

While the meat and potatoes of the case - prepare a La carte dishes. *Let's start with the fact that I didn't have it! So... the same finish:)) If you have clay pots - I envy you! Get out! I had to make envelopes out of foil!:) Fill potatoes in envelopes.

Now, on to the meat with vegetables. Pour the mixture in a colander and gently wring out the broth into a bowl. *At this point I forgot to capture the moment of torture vegetable and meat noodle... So here you have a colander - train your imagination: imagine how it could be. Spread macosko on top of potatoes. And leave it alone.

In a pan (medium heat), pour the broth.

The three cheese grater. Combine with broth and stir.

Spread 2 tbsp of sour cream into the pan.

Dissolve cheese sauce and knead until smooth (watch out for fire so that the sauce is not burnt)

Fill in envelopes the sauce.

Finely chop the parsley and celery. You can not "noodles". Potato cold gear top with dry spices (to taste) and greens.

We pack containers. Ship the pots... (Although, who am I kidding? Lumps of foil!) ... in the oven for 20 min.

Finally the dish is ready! * Serve with swank! It is possible - with a show off... Can - ... in foil or on a plate... But always with a sweet smile!) Bon appetit!))

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