Description
I have long wanted to try to bake under sugar fruit as the cold came and pulls often include duhovochku. I liked the baked grapefruit: bitterness went away and he became more sweet. Persimmon also came up with a new taste. Eat with ice cream or whipped cream.
Ingredients
-
Grapefruit
1 piece
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Persimmon
3 piece
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Brown sugar
7 tsp
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Ice cream
Cooking
If You got a sour grapefruit that is a case for baking. Cut the fruit in half.
You can completely remove the peel or not to withdraw altogether. I just removed a little from the top.
Persimmon just split in half.
Thickly sprinkle grapefruit halves with brown sugar.
Use Demerara sugar from TM"Mistral".
In half of the persimmon, too, sprinkle with sugar and arrange fruit on foil in the form.
Bake under the grill for 5-10 minutes. I don't have a grill function in the oven, so I just baked it to melt the sugar for about 15 minutes.
Part of the glass in syrup form, it is useful to us.
The fruit can be submitted simply as a dessert.
But all will be delicious with ice cream, which pour syrup out of shape.
Treat yourself and serve to friends!
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