Hot chocolate with spiced pumpkin syrup

Description

Today Halloween. I don't perceive it as a holiday. But as it is symbolically linked to the pumpkin, have decided to offer you a fragrant syrup recipe of pumpkin for the season. Prepare the pumpkin spice syrup, which can be used in addition to different desserts, but I suggest you try it with hot chocolate.

Ingredients

Cream

100 ml
Water

100 ml
Cocoa powder

1 tsp
Brown sugar

2 tsp
Chocolate milk

20 g
Marshmallows
Pumpkin

200 g
Brown sugar

100 g
Water

150 ml
Coriander

0.5 tsp
Nutmeg

1 tsp
Ginger

1 tsp
Cinnamon

1 tsp

Cooking

Pumpkin peel, cut in small pieces, fill with water, bring to a boil and cook on low heat for about 15 minutes.

Pushing a pumpkin into a puree in a blender, add the brown sugar. I have Demerara sugar "Mistral".

Put the ginger, cinnamon, nutmeg, coriander, stir.

Bring syrup to a boil and cook with constant stirring on low heat for 8 minutes. This syrup can be stored up to a week in the fridge, use as an additive to ice cream, pancakes, fritters, etc.

I suggest you make an unusual and original dessert with this syrup hot chocolate. The calculation is given for 1 serving. In a saucepan mix cream, water, cocoa powder. Add the brown sugar, I have sugar Demerara "Mistral".