Description
Delicate, soft, fruity cake especially appeal to children, and adults will not refuse a piece of this pie.
Ingredients
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4 piece
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0.75 cup
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1 cup
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4 piece
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1 tsp
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Cooking
Ingredients to make a cake.
Separate the whites from the yolks. Whisking, gradually enter proteins in the sugar. Beat until persistent peaks.
Grind about Bela, enter the baking powder.
To proteins add the yolk mass.
Gradually, portions add the flour.
Cut the slices of peaches.
Add the slices of peaches into the prepared biscuit dough.
Detachable form grease with butter, to make a "French shirt".
Spread biscuit dough in the form. A few slices of peaches to put on top. The form with the dough to put bukovku, bake until tender. Willingness to check the wooden torch.
Completely cooled cake sprinkle with powdered sugar.
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